Gruyere cheese is coveted for its umami goodness, but how does it fare in a grilled cheese sandwich? Pretty good, as long as ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

Fondue nights are a guaranteed crowd-pleaser, offering a fun and interactive dining experience perfect for gatherings with ...

Spencer Watts shares an easy recipe for ooey-gooey wine and cheese fondue, featuring Emmental and Gruyère cheeses for a rich and flavorful dip.

Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese ...

Gruyère is at its best from mid-November to mid-April. Swiss gruyère - labelled as Le Gruyère Switzerland is protected and will have the word ‘Switzerland’ stamped in red across the top and ...

Dave Beran makes Pasjoli's "Croque Matthieu" — the ultimate grilled cheese sandwich, with a Gruyère cheese crust and gooey ...

The Loon Room has the spirit of a speakeasy, the charm of the Northwoods and a menu filled with delicious snacks & fondue.

The batter will be slightly lumpy. Refrigerate the batter, covered with a sheet of food-safe plastic wrap, for 30 minutes (or up to 3 hours). Preheat the oven to 400 degrees F in advance of baking.

French onion soup recipes vary endlessly and call for all different kinds of cheeses, but for the most classic and best flavor, seek out this variety.

If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with Gruyère and then drizzle the remaining butter, melted, over the cheese.

Cheese is one of those foods that’s so irresistible that it can alter someone’s life. We know vegetarians who couldn’t go vegan because of cheese, we have friends who are lactose intolerant ...