Spencer Watts shares an easy recipe for ooey-gooey wine and cheese fondue, featuring Emmental and Gruyère cheeses for a rich and flavorful dip.

This makes it a superb cooking cheese, as seen in the eight recipes below. Amazing with eggs, a burger, or potatoes, consider ...

Gruyère is at its best from mid-November to mid-April. Swiss gruyère - labelled as Le Gruyère Switzerland is protected and will have the word ‘Switzerland’ stamped in red across the top and ...

We've got you covered with maple bacon Brussels sprouts and sweet potato casserole that even picky eaters will love. And ...

Gruyere cheese is coveted for its umami goodness, but how does it fare in a grilled cheese sandwich? Pretty good, as long as ...

I've spent years making all of Ina Garten's recipes. Here are the chef's best recipes for an easy dinner that comes together ...

Dave Beran makes Pasjoli's "Croque Matthieu" — the ultimate grilled cheese sandwich, with a Gruyère cheese crust and gooey ...

When it comes to making a good omelette, the key is heating the butter until frothing in the pan before tipping in the eggs in one pour. If I have tarragon, I can’t resist adding it — but it ...

Let the popovers stand in the pan on a cooling rack for 1 minute, remove them to a breadbasket or platter, and serve. Recipe courtesy of Baking Style: Art, Craft, Recipes by Lisa Yockelson/Wiley ...

The recipe for Mornay sauce also makes more than you need for the sandwiches. Both the caramelized onions and Mornay freeze well. Make the Mornay sauce: Add butter to a saucepan over low heat and let ...