This Italian sausage, peppers and onion recipe is easy, simple, and absolutely delicious. This Italian recipe is from my ...

I’ve compiled over a dozen of my favorite rope sausage recipes for you that are always a hit with my family, especially ...

Come autumn, there's nothing is more cozy than a bowl of pasta. These fall pasta recipes are filled with seasonal flavors and ...

A North Texas restaurant was recently named one of the top pizzerias in the world. Now Chef Dino Santonicola of Partenope is ...

1. Position a rack at the lowest level in the oven. Set the oven at 475 degrees. Sprinkle a large rimless baking sheet (about ...

Put a medium non-stick pan over a high heat and brown the sausages in 1 tablespoon of olive oil. Set the browned sausages to one side. Reduce the heat to a medium flame and sweat the onions and ...

Most recipes for the dish are fabulous ... hot Italian pork sausage or Italian turkey sausage. Bulk sausage makes life easier since there are no casings to remove, but if you choose sausage links, ...

The recipe is packed with a long list of ingredients — including two types of cheeses, red wine, and plenty of veggies — and ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

Sausage and peppers is one of Chicago’s most iconic foods. Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in one? Utilizing flavorful sausage in the ...