Sausage and peppers is one of Chicago’s most iconic foods. Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in one? Utilizing flavorful sausage in the meatball mix ...
I like to add Italian herb seasoning, garlic and red pepper flakes to boost the nuances already going on in the sausage. We also adjust the sauce with salt and sugar (the sweetness of sugar cuts the ...
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These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...