This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

Can your dinner table do with a little more excitement? Then you're in the right place. We're revealing mouthwatering dishes that'll have you globe-trotting straight to Africa—all without ...

No more soup for the Campbell’s company. The 155-year-old Campbell Soup Company plans to drop “soup” from its corporate name, rebranding as The Campbell’s Company. More consumers are ...

Ms Sokoh will fearlessly commit jollof blasphemy - throwing "nkwobi" (a cow's foot ... "I like my egusi [ground melon seed] soup to taste like egusi soup. Some things are sacred." ...

A neighbourhood restaurant serving authentic Nigerian soups, jollof rice, traditional West African 'puff puff' fried dough and 'nkwobi' spicy cow foot has been shortlisted as one of the top places ...