From incredible coffee to next-level donuts, Montreal has it all. Farine & Cacao, winner of the La Liste Pastry Discovery Gem Award—an international award for little-known or hard-to-find ...
This article is part of an ArchDaily series that explores features of interior architecture, from our own database of projects. Every month, we will highlight how architects and designers are ...
Sometimes it’s hard to tell how much pastry you need to fill your dish – and believe me, there’s nothing more disheartening than realising you don’t have enough pastry. Use the chart below ...
Place one sheet of puff pastry onto a baking tray lightly greased with butter. Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way around. Spread the ...
In the meantime, spread the dulce de leche over the base of the baked pastry shell. This will provide a protective layer between the custard mix and the shell, ensuring it stays crisp. Once the ...