There’s not much better than prawns on the barbie.... Apart from scallops & prawns with brown butter & grilled lemons! Pair them with a cold beer and all will be well in the world! Brown butter ...

Coat the scallops in the luscious butter, then add the final touch ... You could easily sub these sides with cous cous, brown ...

Add the scallops , starting at “12 o’clock” in the top of the pan. When cooked for a minute turn over the first one and continue in the order you put them in. Dot the butter around and cook ...

Smoking seafood really amps up the flavor! This Traeger smoked scallops recipe is fast, easy, and comes with a delicious herb ...

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

Once all the butter has been used the sauce ... Heat a heavy-based frying pan and fry the scallops for one minute on each side, or until golden-brown on the outside. Season with salt and pepper.

A scallops search on bite.co.nz produced this Listener recipe that is just the right amount of special for this time of year. It makes a great entree or lunch dish served with a crisp glass of ...

When the pan is hot, add about 30 grams (1 oz) of butter ... scallops, using enough to entirely cover them – you shouldn’t see the flesh. Sprinkle lightly with sugar (this helps them brown ...

Cook, stirring often, until broccoli has absorbed butter, about 8 minutes. Add scallops, thyme, chile flakes and ½ teaspoon salt, and cook only until scallops turn from translucent to just barely ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

Soft light from candles, table lamps and chandeliers warmed the muted blue paneled walls of the restaurant as laughter and ...