There's nothing better than the first (or last) bite of an incredible sandwich. The secret to the best texture is all in the ...

From whole wheat to sourdough, registered dietitian Vanessa Rissetto joins TODAY to break down the health benefits of six ...

Sourdough bread is often hailed as a superfood. Is it healthier than normal bread? Experts discuss sourdough nutrition, ...

Jones spent years breeding commercial wheat strains for the grain industry. Almost all his work was focused on enhancing ...

There are many ways you can upgrade a simple garlic bread recipe, but this spicy yet simple ingredient can make an especially ...

Not only did more than 300 people respond, they voted more than 2-to-1 in favor of liverwurst and bemoaned the possibility of ...

In Norse mythology, the end of the world, Ragnarok, begins with a three-year winter with no intervening summers: the Fimbulvetr. Now, a new research study from the National Museum of Denmark, ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

Ask Chris Kowal why he and his family wanted to come to this country, and his answer is similar to that of other immigrants, ...

Let's face it, freshly-baked breads of most any type are comfort food. And, with fall here, it's time to think about the ...

Lentil Bread Market The demand for lentil bread market is projected to reach a value of $616.5 million by 2023 and is expected to continue growing, reaching a value of $1249.2 million by 2033. The ...