As jollof rice makes its mark in the U.S. culinary scene, chefs talk appropriation, appreciation, and what makes it West Africa's most revered and hotly debated dish. Since its inception ...

In West African diasporic communities, jollof rice isn’t just a delicious dish. It’s the red-tinged subject of a thousand dinner table squabbles, Facebook group feuds and friendly trash-talk sessions.

Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve with a green salad alongside.

Today is World Jollof Day, a day when people around the world honor the significance of the most internationally-recognized West African dish. There are endless ways to make jollof, but ...

The Jollof Buka is a Nigerian restaurant located in Indianapolis. The Jollof Buka owner Sarah Awoyomi joined us to share a few African cuisine recipes. This is part of her ongoing series ...

Few dishes spark passion and pride as Jollof rice in African cuisine. This beloved staple, a culinary icon across West Africa ...

Which nation makes the best jollof rice? This simple question has grown into a fierce debate in some West African countries, where jollof rice is a national delicacy. The celebration dish is ...

Edwina from Waakye Leaf in the UK has given us this easy, tasty jollof rice recipe. Many countries claim to be the oringinators of this delicious dish but a recent Guardian newspaper poll ...

Scotch bonnet or habanero pepper (remove seeds for less heat) 1 medium onion, 1/2 roughly chopped; other sliced and set aside ...

WASHINGTON (DC News Now) — The Jollof Festival is coming to D.C. again and it’s ” back, bigger and bolder than ever before!” The day-long festival celebrating the “iconic West African ...

Onion: I love the texture of onions in my jollof rice, so I prefer to slice them on the chunkier side. If you’d prefer a smaller bite, slice or dice them thinner. • Red Bell Pepper ...

Get the recipe for Thai red pepper soup here Bright, beautiful and brimming with exotic flavours, this charred mango rice ...