Flying fish can be seen jumping out of warm ocean waters worldwide. Their streamlined torpedo shape helps them gather enough underwater speed to break the surface, and their large, wing-like ...

This aggressive fish is native to China, southern Siberia, and North Korea, where it is fished and occasionally raised for food. But it’s also been introduced around the world, including most ...

Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

In most cases, fresh is best when it comes to choosing oil-rich fish species because the natural fats occurring in these fish deteriorate and they lose their quality quickly. Oily fish tend to be ...

It has been practiced by cultures around the globe for millennia. However, as global fish stocks decline, and the negative consequences of land-based animal agriculture become increasingly obvious, ...

Sep. 16, 2024 — Scientists have discovered a new species of fish, the 'grumpy dwarfgoby'. Found among coral reefs in the Red Sea, it has large canines and a fierce expression, even though it is ...

By Manuela Andreoni Counting the number of fish in the ocean may well be one of science’s toughest jobs. It also produces a crucial tool governments use to protect marine ecosystems that feed ...

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Mackerel are fast-swimming fish found in temperate and tropical seas worldwide. They are rounded and torpedo-shaped, with a slender keeled tail base and a forked tail. Various types exist ...

To the Editor: I salute the compelling points that Paul Greenberg and Carl Safina brought to light about the seafood industry and its reliance on lower-quality imported fish. From my work in ...

Paddlers and swimmers are being warned to take extra care at the beach to avoid being stung by venomous fish. People on the Norfolk and Suffolk coast have reported stings from standing on weever ...

Fish and chips is a British family favourite equally enjoyed around the table on a Friday night or out of the paper on an often overcast beach. But the deep fried delicacy has seen the biggest ...