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作为一个以四川青神竹编为介质的当代商业餐饮空间，“川隈杂谈”提取中国四川文化中最日常，最本土的物质——竹子作为川菜馆的空间介质，用物质来表达四川非物质文化。该项目由中国室内设计机构自由思考设计，近日，该项目获得了2018年德国iF设计奖的室内设计奖及 ...

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In Lucknow, a group of new-age chefs is revitalizing Awadhi cuisine by blending traditional recipes with modern innovations.