What’s the best-tasting ricotta? The ricotta you make yourself. Free of stabilizers and preservatives, homemade ricotta is much easier to make than you may think. The fresh-tasting results are leagues ...
If you’re a ricotta stalwart, spoon dollops of fresh ricotta over the finished dish ... You don’t need much heavy cream in this recipe, but it balances the acidity of the tomatoes and creates a rich, ...
You can also substitute sour cream and cilantro for the ricotta and basil. All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the ...