The signature dessert at Tipo 00 is a true work of art. Unsurprising, considering it's a collaborative creation with pastry chef and photographer Anthony Hart. Tipomisu. Credit: Murdoch Books / Mark ...
Why go simple when you could go BIG? One of our favorite ways to do this is to bake up a multi-layered dessert that’s got tons of flavor and is sure to impress.
Fratellino’s by Cesar Lomeli is a repeat, multiyear winner in Best of OC’s Best Italian Restaurant category. Fratellino’s also is a three-time “Italian Silver” winner at the Southern California ...