What Americans think of as Italian food is often not fare you'd typically ... But just because it was created in America ...

Unlike many of the foods on our list, fettuccine Alfredo was actually ... While some mozzarella sticks' breading might be influenced by traditional Italian seasoning combinations, ultimately ...

According to Smithsonian magazine, larger meatballs are a result of Italians having more money to spend on food ... from Italian immigrants living in the US. However, unlike the traditional ...

We still do it that way.” Lido’s is definitely old-school. The walls have fluted white columns with Italian scenes between. My favorite pizza is the Works, with onions, pepperoni, mushrooms ...

After 10 years in the industry, I felt ready to start my own restaurant. I saw an opportunity for traditional Italian food prepared with a modern twist." Dōma's interior design perfectly balances ...

This isn’t fancy Italian food either, it’s more along the lines of food an Italian grandmother would cook for her family. Barbuzzo is an oddity on this list because it is technically a Mediterranean ...

“It’s a technique.” The word “pesto” comes from “pestare,” which actually means “to pound” or “to crush” in Italian. I guess it’s a bit like a “fry-up” ― the technique and the food have become ...

The rich sauce has that comforting, traditional Italian taste thanks to the carrots and other vegetables ... it a "cozy and ...

There's a tasty piece of Southern Italy in Carrollwood. Spacca Napoli Trattoria & Pizzeria boosts their authentic Italian foods with the flavors and flares of their homeland. "The pizza chef is ...

Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food. Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

Grand Tour Italia, the brainchild of visionary Italian businessman Oscar Farinetti ... visitors will find a typical osteria (tavern) serving traditional foods and wines, a market with local ...