Creamy Ricotta Pasta is a quick and easy ... delicious without so many calories! The white wine just brings out the flavor of the dish and makes the sauce creamier. With that said, you could ...

Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like ...

Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool. 2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and ...

You're going to love this delicious roasted vegetable lasagna with white sauce! Roasted butternut squash and red pepper, ...

Bolognese is an Italian pasta sauce typically made from a variety of ground meats (usually beef, veal, and pork). Red versions include tomatoes; white versions do not. Is orecchiette the same ...

Grocery store aisles have dozens of pasta sauces to choose from but there are some sauces absent from store shelves that ...

Creamy White Sauce Cauliflower Pasta:This creamy cauliflower pasta is a deliciously healthy twist on classic white sauce pasta. It can even be prepared without milk and cheese as vegan pasta. Even ...

Cook the pasta according to the packet instructions, or until al dente. Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1 ...

Divide the tomato sauce ... 50g/1¾oz ricotta in small piles over the tomato mixture. Season with salt and freshly ground black pepper and bake for 15–20 minutes, until the egg white is set.

Add the pasta and cook according to package instructions until al dente. If cooking the pasta ahead, make sure you reserve 1-2 cups of the pasta cooking water for the sauce. Heat 2 tablespoons of ...

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta ... pasta to the sauce along with ...

We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with ... in no time at all. Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and ...