If we are “fully capable” of feeding our children, we should do so. Remember the admonition, “feed my sheep.” We need to feed these lambs. If we don’t, shame on us.
Bursting with warm Indian spices, making these tender yogurt-marinated and grilled lamb rib chops is an easy, largely hands-off affair. Chef Suvir Saran thinks these sizzling, marinated chops ...