Embrace the beginning of fall with these quick and easy Mediterranean Diet dinners. Reviewed by Dietitian Jessica Ball, M.S., RD Sunday is officially the first day of fall. I don’t know about you, but ...
While the eggplant cools after its scorching, a viscous liquid as dark as brewed coffee collects in the bowl, which steeps the ... there and eat it over grilled bread (or, frankly, with a spoon), but ...
In a separate bowl, beat the eggs and water, then add to the dry ingredients. Whisk together to form a batter of medium thickness. 2. Preheat the oil to 160°C in a deep-fryer or large saucepan. Pat ...