Place all the ingredients in a blender. Pulse until you have a smooth consistency. If the consistency is too thick, add 1/4 cup of water to loosen. Pour into cocktail glasses, garnished with fresh ...
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Part of our job on the Food team is to try to be mind readers. In deciding what recipes to share with you, we do our best to pick those that we think will appeal to you most. It can be ...
I've spent years cooking all 1,300+ of the celebrity chef Ina Garten's recipes. My favorite dinner recipes of hers include eggs in purgatory and weeknight Bolognese. I love her easy recipes for ...