Coat the scallops in the luscious butter, then add the final touch ... You could easily sub these sides with cous cous, brown ...

Butter is good for flavor and color ... Nonstick pans don't have the proper texture for transforming scallops into golden ...

There’s not much better than prawns on the barbie.... Apart from scallops & prawns with brown butter & grilled lemons! Pair them with a cold beer and all will be well in the world! Brown butter ...

Add the scallops , starting at “12 o’clock” in the top of the pan. When cooked for a minute turn over the first one and continue in the order you put them in. Dot the butter around and cook ...

Once all the butter has been used the sauce ... Heat a heavy-based frying pan and fry the scallops for one minute on each side, or until golden-brown on the outside. Season with salt and pepper.

When the pan is hot, add about 30 grams (1 oz) of butter ... scallops, using enough to entirely cover them – you shouldn’t see the flesh. Sprinkle lightly with sugar (this helps them brown ...

Sweet corn on the cob is one of the culinary joys of summer. Chef John Ash offers recipes for more ways to savor it.

GF options range from diver scallops with brown butter and quinoa, to three-chili chicken with vegetables, to a delicious carrot Thai red-curry soup. There are even a number of desserts on the ...

Soft light from candles, table lamps and chandeliers warmed the muted blue paneled walls of the restaurant as laughter and ...

As the corporate development chef for Looking Glass Hospitality, Mark Bodenstein has devoted most of his time and attention ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

A top critic ate at Noah’s and said it was one ‘of the nicest restaurants’ they’ve visited in years. Writing in The Guardian, ...