Why go simple when you could go BIG? One of our favorite ways to do this is to bake up a multi-layered dessert that’s got tons of flavor and is sure to impress.
Spread over half of the cream mixture, then sift over a layer of cocoa powder. Repeat with the remaining sponge fingers, cream and cocoa powder. Refrigerate for at least 12 hours before serving.
You might not expect to find it tucked away in an unassuming little spot in Plymouth, Michigan. Yet, hidden in plain sight, NICO & VALI Italian Eatery serves up dishes so incredible that locals and ...