“It’s a technique.” The word “pesto” comes from “pestare,” which actually means “to pound” or “to crush” in Italian. I guess it’s a bit like a “fry-up” ― the technique and the food have become ...

Italian food varies across the country’s regions, but one thing you can be sure of is these Italian resturants in Singapore all showcase the essential elements of Italian cuisine—simplicity, freshness ...

After 10 years in the industry, I felt ready to start my own restaurant. I saw an opportunity for traditional Italian food prepared with a modern twist." Dōma's interior design perfectly balances ...

If you’re looking for a slice of La Dolce Vita without leaving the country, check out our pick of the top spots for authentic ...

This traditional ... (Unsplash) A chewy Italian rich dish, slow cooked in a rich flavourful broth mixed with meat, seafood or vegetables. It's known as the comfort food for adults.

This isn’t fancy Italian food either, it’s more along the lines of food an Italian grandmother would cook for her family. Barbuzzo is an oddity on this list because it is technically a Mediterranean ...

Grand Tour Italia, the brainchild of visionary Italian businessman Oscar Farinetti ... visitors will find a typical osteria (tavern) serving traditional foods and wines, a market with local ...

In a press release, Heinz billed its new canned spaghetti carbonara as a "fail-proof" version of the traditional Italian dish "that ... carbonara's origins — and ideal list of ingredients ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...