A celebration of this magnitude called for old, or should I say vintage, favourites that included a multi-layer dip from my first cookbook ... Serve with tacos or tortilla chips.
Mix the adobo sauce with the corn syrup and pour onto a rimmed plate. Spread the crushed chips on another plate. Dip the rim of a glass in the adobo mixture, then in the chips. Add the tomato juice, ...
Follow along with Susan Hay and nutritionist Rose Reisman, as she prepares a decadent snack for all ages using Ontario Apples topped with various ingredients.