The recipe for Mornay sauce also makes more than you need for the sandwiches. Both the caramelized onions and Mornay freeze well. Make the Mornay sauce: Add butter to a saucepan over low heat and let ...
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Gradually whisk in infused milk, little by little, to form a sauce. Cook, stirring, over low heat for 5 minutes. 4. Remove from heat. Whisk in gouda, cheddar and half the gruyere cheese until smooth, ...