I wholeheartedly believe the best wine education you can have is through drinking lots of different wines. It can also be ...

Wine 101: The ABCs of Burgundy Burgundy is one of France's most prestigious wine regions, producing some of the world's finest Pinot Noirs and Chardonnays. But Burgundy doesn't have to be complicated.

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

Wine 101: The ABCs of Prosecco Superiore Prosecco is booming, but how do you find the best of these Italian sparkling wines? Senior editor Alison Napjus walks us through the Prosecco DOCG's terroirs, ...

Wine Drop is on a mission to make more people drink wine. Their strategy? Make it more fun “We have a big crisis in wine ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

So just for the cooking beginner, I've assembled some basic information I hope will help as you bravely go forth into the wonderful world of recipes. I've started with a discussion of breads ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...

Chef Michelle Bernstein has her next installment of Basics 101, this time it’s volume 8, including Spanish Sauteed Shrimp, Seared Crispy Chicken Thighs with Lemony Pan Sauce and Seared Fish with ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...