Thinly slice the cucumbers. Finely chop the mint and add. In a small bowl, whisk together the lemon juice, lemon zest and olive oil, Season to taste. Right before serving, add the dressing to the ...

Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.

I couldn’t think of a better name for this yummy dish, it’s so quick to prepare, the flavours complement each other beautifully and the whole family loves it – “Spaghetti A La Familia” – it is!

In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute. Chop chicken into cubes. Add the chicken and seal, stirring to evenly cook. Add the peanut butter and mix through.

Preheat oven to 120°C. Line an oven tray with baking paper. Mark a 20cm circle on paper. Turn paper, upside down, onto tray. To make pavlova, place chocolate in a microwave-safe bowl; microwave on 80% ...

Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...

Preheat the oven to 180C. Line a 30 x 20cm baking dish with baking paper. In a bowl, combine the cake mix and melted butter to form a dough. Spread the dough evenly in the baking dish and bake for 15 ...

Whip the cream until it stands in stiff peaks, 4 minutes. Fold the zest of the lime into the cream. Add the crushed meringue nests and most of the strawberries, then fold it all together. Spoon into 6 ...

Preheat oven to 160°C (140°C fan-forced). Line a roasting tray with baking paper. Place beef in centre of tray and brush with 1 tablespoon oil. Sprinkle beef with fennel and coriander seeds. Season.

Heat 1 tbsp sesame oil in a wok over high heat. Stir-fry the garlic for 30 seconds. Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and ...

Heat a large wok with 3 tablespoons of oil over medium heat, add spring onions, carrot and garlic, stirring frequently making sure garlic does not burn. Add rice and cook until fragrant. Add soy sauce ...