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Allium fistulosum | Wikipedia
Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium … See more
The common name "Welsh onion" does not refer to Wales; indeed, the plant is neither indigenous to Wales nor particularly common in Welsh cuisine (the green Allium common to Wales is the leek, A. ampeloprasum, … See more
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• World's Largest Allium fistulosum See moreA. fistulosum is an ingredient in Asian cuisine, especially in East Asia and Southeast Asia. It is particularly important in China, Japan, and … See more
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Allium | Wikipedia
WEBSome species (such as Welsh onion A. fistulosum and leeks (A. ampeloprasum)) develop thickened leaf-bases rather than forming bulbs …
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Green Onion (Allium fistulosum): An Aromatic Vegetable Crop …
Scallion | Wikipedia
A List of Allium Vegetables and Their Nutritional Benefits
WEBSep 24, 2023 · Scientifically, scallions are identified as Allium fistulosum . A typical cooked 15-gram scallion presents the following nutritional profile : Calories: 9.5 kcal; Carbohydrates: 1.26g; Fiber: 0.45g; Sugars:-0.40g; …
American Journal of Botany | Botanical Society of …
WEBApr 1, 1999 · Allium fistulosum L. (Welsh onion or Japanese bunching onion) is widely cultivated from Siberia to Tropical Asia and shows the largest morphological variability in China, Korea, and Japan (Inden and …
Welsh Onion (Allium fistulosum) | iNaturalist
Allium fistulosum - Plant Finder | Missouri Botanical Garden
Productivity and quality parameters of Allium fistulosum L.
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