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    https://en.wikipedia.org/wiki/Togolese_cuisine

    Togolese cuisine - Wikipedia

    Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava, yam, plantain and beans. Maize is the most commonly consumed food in the Togolese Republic. Fish is a significant source of protein. People in Togo tend to eat at … 展开

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    Foods and dishes

    Togolese style is often a combination of African, French, and German influences. The cuisine has many sauces and different types of pâté, many of which are made from 展开

    Beverages

    • Red wine
    • American-style beer
    • White wine 展开

    See also

    • Benin cuisine
    • Burkinabé cuisine
    • Ghanaian cuisine
    • List of African cuisines 展开

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  2. Wikipedia
    https://en.wikipedia.org/wiki/Category:Togolese_cuisine

    Category:Togolese cuisine - Wikipedia

  3. Wikipedia
    https://en.wikipedia.org/wiki/Togo

    Togo - Wikipedia

  4. Wikiwand
    https://www.wikiwand.com/en/articles/Togolese_cuisine

    Togolese cuisine - Wikiwand

  5. Travel Food Atlas
    https://travelfoodatlas.com/togo-food

    Togolese Food: 8 Traditional Dishes of Togo - Travel Food Atlas

  6. WikiMili
    https://wikimili.com/en/Togolese_cuisine

    Togolese cuisine - WikiMili, The Best Wikipedia Reader

  7. 其他用户还问了以下问题
    What is Togolese cuisine?
    Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava, yam, plantain and beans. Maize is the most commonly consumed food in the Togolese Republic. Fish is a significant source of protein.

    Togolese cuisine - Wikipedia

    en.wikipedia.org
    What ingredients do Togolese eat?
    Many Togolese dishes use staple ingredients like cassava and yams as they are versatile and readily available across the country, such ingredients form the basis of popular Togolese dishes fufu and kokonte. Spices play a crucial role in Togolese cooking, with ginger, garlic, and chili peppers being some of the most popular seasonings.

    Togolese Food: 8 Traditional Dishes of Togo | Travel Food Atlas

    travelfoodatlas.com
    What is pâté in Togo?
    Pâté in Togo is a savory dough-like dish made from cornmeal, not to be confused with the French ‘Pâté’. Pâté is typically served with a sauce made with ground meat, fish, or vegetables, and is used to dip into the sauce. Pâté is similar to fufu, which is made with made with cassava instead of cornmeal has variations across West African countries.

    Togolese Food: 8 Traditional Dishes of Togo | Travel Food Atlas

    travelfoodatlas.com
    Who was the first president of the Togolese Republic?
    In the first presidential elections in 1961, Sylvanus Olympio became the first president, gaining 100% of the vote in elections boycotted by the opposition. On 9 April 1961, the Constitution of the Togolese Republic was adopted, according to which the supreme legislative body was the National Assembly of Togo. [ 22 ]

    Togo - Wikipedia

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  8. Wikipedia
    https://en.wikipedia.org/wiki/Akpan_(dessert)

    Akpan (dessert) - Wikipedia

  9. Wikipedia
    https://en.wikipedia.org/wiki/Riz_gras

    Riz gras - Wikipedia

  10. Wikipedia
    https://en.wikipedia.org/wiki/List_of_Af…

    List of African cuisines - Wikipedia

    网页Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. It is often a combination of African, French and German cuisines . [ 36 ] The cuisine has many sauces and pâtés , many of …

  11. Medmunch
    https://medmunch.com/togo-foo

    15 Traditional Togolese Foods Everyone Should Try

    网页2020年10月29日 · While the influence of the country’s short German period of rule may no longer be particularly evident beyond its lagers, the French had a huge influence on Togo’s cuisine while they administered the …

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